Watch and learn how to make spicy Tomato Chutney recipe from our chef Archana on Ruchkar Mejwani. <br /> <br />Tomato chutney is an easy and quick South Indian chutney recipe where chopped tomatoes are cooked with dry red chillies, garlic, grated coconut and onion. Topped with a tadka this chutney goes very well with idli, dosa and chapati. <br /> <br />Ingredients: <br /> <br />2 tbsp Oil <br />12 Dry Red Chillies <br />2 tbsp Garlic, chopped <br />1 Onion, chopped <br />3 Tomatoes, chopped <br />1 tbsp Chana <br />2 tbsp Grated Fresh Coconut <br />Salt to taste <br /> <br />For Tadka <br />1 tsp Oil <br />1 tsp Mustard Seeds <br />10-12 Curry Leaves <br /> <br />Method: <br /> <br />- In a pan heat some oil. <br />- Once the oil is hot add dry red chillies, garlic, chopped onion. Mix well. <br />- Add chopped tomatoes and again mix well. Let the tomatoes become soft. <br />- Transfer this mixture into a bowl. <br />- In the same pan heat very little oil. Add the chana and roast it till it changes color. Add this roasted chana to the tomato mixture. <br />- Transfer this mixture into a mixer grinder along with grated coconut and salt. <br />- Grind everything to a paste. <br />- Heat a pan and transfer the ground chutney on that pan. <br />- For the tadka heat some oil. Add mustard seeds and curry leaves. Let them splutter. Add this tadka on the chutney. Mix well for a minute. <br />- Tomato chutney is ready to be served.
